Local cuisine and national dishes

San Marino is…Food

San Marino and nearby Romagna have a serious claim to the title of best food in Italy, and we're not the only ones saying it.

Romagna, praised as Italy's ultimate culinary region by

The Financial TimesThe GuardianForbes
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Must-try national dishes

What to order

Tap a dish to find out why it matters.

The holy trinity of fresh pasta

Save room for dessert: San Marino's most famous dessert

Where to eat

Our top food picks

Three places we keep going back to. No sponsorships, just honest favourites.

Ritrovo dei Lavoratori

Real Romagna classics

Ritrovo dei Lavoratori

Città di San Marino

Tucked away in San Marino's historic centre, just off the main streets, this cosy spot has been our go-to for authentic Romagna cuisine since our teenage years.

What to order
Start with the mixed antipasti (our top pick), then dive into some incredible pasta or a flavour-packed meat grill. Or both, if you're feeling indulgent!
Bonus
The setting is lovely, with charming views to match the food.
Get directions
Insolito Posto

Our favourite pizza spot

Insolito Posto

Serravalle

In Serravalle's square, in the northern part of San Marino and within easy reach of Rimini. Perfect if you want to eat like a local and escape the touristy areas.

What to order
Authentic Romagna-style pizza: slightly thinner than usual, and generously topped.
Bonus
The restaurant's name, Insolito Posto, literally means “Unusual Place”!
Get directions
Il Mattarello

The best piadina

Il Mattarello

Dogana

In Dogana, near Ausa Park and close to the border: a great choice if you're going for a walk or just passing by car as you enter or leave the country.

What to order
Piadine and cascioni: similar to piadina, but sealed and stuffed with rich, melty fillings.
Bonus
It ticks every box for the perfect piadina: tasty, massive and affordable.
Get directions

Buon appetito!

“The recommended restaurants truly enhanced our experience in San Marino, with exceptional food and atmosphere.”
John, Ireland
“Every meal we enjoyed was a delightful discovery, showcasing the rich culinary traditions of San Marino.”
Christian, Peru
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